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Deep Casserole (20 cm)
|Product Name||Deep Casserole (20 cm)|
|Usage Instructions||Use on a low heat so that the food does not stick to the bottom of the pan. The triple body of the pan, made of stainless steel + aluminium + copper, distributes heat uniformly so that high heat is unnecessary. It also allows you to save power. When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. If the Tramontina stainless lid sticks due to the vacuum effect of the food cooling, just pull it or reheat the pan again to neutralise the vacuum effect. Some food containing starch such as pasta and rice may stain the internal part of the pan while cooking. To remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina. For the Tramontina stainless steel pan to always be attractive an shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale. Avoid leaving food in the pan for a long time; salt may also stain the pan. Whenever possible, rinse the pan with hot water after washing and dry it immediately to maintain its original sheen. Chlorine and other substances in water may stain the pan. Do not leave an empty pan over a source of heat. Leave pans only on surfaces that are heat resistant. Tramontina has developed a paste for polishing and stain removal on copper surfaces, for a sparkling shine. Ideal for copper pans, it is available at main points of sale. Copper pans not only distribute the heat more evenly but retain it for longer too.|
|Warranty||As per the manufacturer, Tramontina - 90-day warranty against manufacturing defects.|
|Product Dimensions (L x W x H) cm||30.3 x 20.6 x 15.9 cm|