With cutting-edge technology and of quality and durability, Tramontina's professional knives are used beautifully well with any ingredient, cut, or recipe. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring a comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product's life, but should be cleaned thoroughly.
Meat Knife (30 cm Stainless Steel Blade) - Professional Master - Tramontina
SAFE AND PROPER USE: Cutting and slicing products, handle with care and keep out of reach children. For a longer life, we recommend thoroughly wiping the pieces after washing, even when a dishwasher is used. Please recycle products and packaging in accordance with local recycling guidelines.
As per the manufacturer, Tramontina - Warranty against defects workmanship