Pressure Cookers

Pressure-Cooker Fabulous Fajitas 

Images and recipe credit - Taste of Home

Ingredients

  • 1-1/2 pounds beef top sirloin steak, cut into thin strips
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon chili powder
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons canola oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1/2 cup water
  • 1 large sweet red pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 8 flour tortillas (8 inches), warmed
  • Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese, and chopped tomatoes 

Directions

  • In a bowl, toss steak with cumin, salt, chili powder, and red pepper flakes. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When the oil is hot, brown meat in batches and remove. Add water, lemon juice, and garlic to cooker; stir to loosen any browned bits. Press cancel. Return beef to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
  • Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove steak with a slotted spoon; keep warm.
  • Add red pepper and onion to the cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Serve vegetables and steak with tortillas and desired toppings.
Nutrition Facts
 
1 fajita: 314 calories, 11g fat (2g saturated fat), 34mg cholesterol, 374mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
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