- The Professional line range of frying pans is the right option for gastronomy lovers or professional chefs. - Entirely made in stainless steel, with internal Starflon Plus non-stick coating, non-stick coating does not release any residues on food keeping it healthy. - Due to the internal coating, food does not stick to the pan, making it easy to clean. - The triple-ply bottom (stainless steel + aluminium + stainless steel) distributes heat evenly, resulting in quick and uniform cooking, saving power and keeping food warm for longer. - Stainless steel tubular handle for professional usage. - Functional shape for cooking. - Shiny finish. - Safe for daily use in the dishwasher.- It can be used on gas, electric, vitroceramic glass and induction.
As per the manufacturer, Tramontina - 90 days for manufacturing flaws or defects.
First use: when using the frying pan for the first time, remove any tags, wash it, dry it, and grease its inside with cooking oil. Next, heat it up on a low temperature for two to three minutes, depending on the frying pan size. Leave it to cool, then wash it with a sponge and mild detergent in lukewarm water. Rinse and dry as usual. Repeat the first use procedure whenever the dishwasher is used. We recommend repeating this procedure periodically to better conserve the lining. To conserve the lining, do not use metal-tipped utensils. We recommend the use of only nylon, silicone, wooden, or bamboo utensils for a longer-lasting lining.